
Transform traditional Mexican street corn into the ultimate scoopable party appetizer!
Sweet corn, a tangy mayo-sour cream binder, salty cotija cheese, lime, and bold spices.
Use fresh grilled cobs or sear frozen kernels until they develop golden, smoky edges.
Combine rich mayonnaise and tangy sour cream for a smooth, perfectly balanced texture.
Discover the complete step-by-step instructions and ingredient proportions on our website.