Whether you’re meal-prepping for the week or whipping up a quick lunch, Jen’s Heavenly Egg Salad is the perfect blend of creamy texture and vibrant flavor. Loved for its simplicity and versatility, this dish has earned a special place in kitchens across generations. With a silky mayo base, a touch of mustard, and crunchy celery bites, it’s no wonder why this recipe is often passed around at brunches and potlucks.
From sandwiches to salad bowls, you’ll find endless ways to enjoy this classic — with a heavenly twist.
Ingredients (1x, 2x, and 4x Yield)
| Ingredient | 1x Yield | 2x Yield | 4x Yield |
|---|---|---|---|
| Large eggs | 6 | 12 | 24 |
| Mayonnaise | 1/4 cup | 1/2 cup | 1 cup |
| Dijon mustard | 1 teaspoon | 2 teaspoons | 4 teaspoons |
| Celery (finely chopped) | 1/4 cup | 1/2 cup | 1 cup |
| Green onions (sliced) | 2 tablespoons | 4 tablespoons | 1/2 cup |
| Fresh dill (optional) | 1 tablespoon | 2 tablespoons | 1/4 cup |
| Salt | 1/4 teaspoon | 1/2 teaspoon | 1 teaspoon |
| Black pepper | 1/4 teaspoon | 1/2 teaspoon | 1 teaspoon |
| Lemon juice | 1 teaspoon | 2 teaspoons | 1 tablespoon + 1 teaspoon |
| Paprika (for garnish) | Optional | Optional | Optional |
Note: Use fresh eggs for best results. Mayo can be replaced with Greek yogurt for a lighter version.
Step-by-Step Directions
- Hard-boil the eggs
Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, turn off heat, and let sit for 10 to 12 minutes. - Cool and peel
Transfer the eggs to an ice bath to stop cooking. Let cool for 5 to 10 minutes, then peel and chop them roughly. - Mix the base
In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth and creamy. - Add the crunch
Mix in the chopped celery, green onions, and dill. This adds freshness and texture. - Fold in the eggs
Gently fold the chopped eggs into the mayo mixture. Stir to coat without overmixing. - Taste and adjust
Taste for seasoning and adjust with more salt, lemon, or mustard if desired. - Chill and serve
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Garnish with paprika before serving if desired.
Tip: Activate cook mode on your screen while preparing to keep the recipe visible.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Additional Time (cooling and chilling): 30 minutes
- Total Time: Approximately 52 minutes
- Servings: 4
- Difficulty Level: Easy
Where to Buy Your Ingredients
You can find the essentials for Jen’s Heavenly Egg Salad at:
- Whole Foods Market – Excellent cage-free or organic eggs
- Trader Joe’s – Unique mustard and fresh herbs
- Walmart or Target – Affordable pantry staples like mayonnaise and spices
Tip: Consider low-fat or avocado-based mayo for a healthier twist.
Chef’s Notes and Pro Tips
- Texture tip: Mash a few egg yolks into the dressing for extra creaminess.
- Flavor booster: Add a pinch of garlic powder or hot sauce for an extra kick.
- Avoid overmixing: Stir gently to maintain a nice texture.
- Allergy swap: Use vegan mayo for an egg- and dairy-free version.
- Low-fat option: Replace half the mayo with mashed avocado or Greek yogurt.
- Make it a meal: Serve on toast, in lettuce wraps, or as a dip with crackers.
Storage Instructions
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended — freezing changes the texture of mayo and eggs.
- Serving tip: Stir gently before serving again to refresh consistency.
Medical and Dietary Advice
- Allergens: Contains eggs; mayo may contain soy.
- Keto-friendly: Naturally low in carbohydrates.
- Low-sodium version: Use low-sodium mustard and reduced salt.
- Cholesterol-conscious? Consider egg whites or egg substitutes.
Consult a registered dietitian for personal health advice.
Nutrition Facts (Per Serving)
| Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|
| 1x (4 servings) | ~210 | 18 | 2 | 9 |
| 2x (8 servings) | ~215 | 18 | 2 | 10 |
| 4x (16 servings) | ~220 | 19 | 2 | 10 |
Note: Nutrition values are approximate and vary depending on brand and measurement accuracy.
Team’s Thoughts on Jen’s Heavenly Egg Salad
“We’ve tested many egg salads, but Jen’s version has that perfect balance — tangy, creamy, and refreshingly crisp. The added dill gives it a garden-fresh taste we love.”
– Chef Mia, Lead Developer at YouCookRecipes
Favorite twist: Add chopped pickles for a touch of brine
Personal tip: Always chill before serving for best flavor
AI prompt for images: “Overhead photo of creamy egg salad in a white bowl, garnished with dill and paprika, on a wooden kitchen table”
Final Thoughts on Jen’s Heavenly Egg Salad
This recipe is simple, flexible, and packed with flavor. Whether you enjoy it solo, in a sandwich, or as a party dip, Jen’s Heavenly Egg Salad is a recipe you’ll come back to again and again. For the perfect pairing, try serving it alongside these crispy and comforting Roasted New Red Potatoes they bring just the right texture to round out a satisfying meal. Planning a brunch or picnic spread? Don’t miss the chance to balance your table with something sweet like the chewy, irresistible Krispy Brownie Delights or classic Irish Soda Bread Scones. And if you’re in the mood for variety, this dish also fits right in next to a bold, protein-packed Southwest Chicken Power Salad or even as a fresh start to your day alongside the savory indulgence of Best Pizza Breakfast. However you serve it, this egg salad is here to stay in your recipe rotation.
