Grandma Ricke’s Cookie Recipe is a beloved classic, cherished for its rich flavors and nostalgic appeal. These cookies are soft, chewy, and packed with a delightful surprise—Mini Snickers at the center! Whether you’re baking for family gatherings or indulging in a sweet treat, this recipe is a must-try. The combination of buttery dough and gooey chocolate creates an irresistible cookie experience. Plus, the secret ingredient—instant vanilla pudding—enhances the texture, making these cookies exceptionally soft and flavorful.
The Legacy of Grandma Ricke’s Cookie Recipe
This recipe has been passed down through generations, bringing warmth and sweetness to family traditions. Baking these cookies is more than just preparing a treat—it’s about creating memories. From holiday baking sessions to cozy weekend indulgences, these cookies carry a sentimental charm that makes them special. The classic flavors and the surprise candy center have made them a favorite at bake sales, potlucks, and family reunions for decades.
Why You’ll Love Grandma Ricke’s Cookie Recipe
- Easy to make: Simple ingredients and straightforward steps make this an excellent recipe for beginners and seasoned bakers alike.
- Deliciously nostalgic: The familiar taste of homemade cookies, combined with a gooey Snickers center, brings back fond childhood memories.
- Perfect for sharing: Whether you’re making them for a party, a bake sale, or just for yourself, these cookies are guaranteed to impress.
- Great for all occasions: From birthdays to holidays, these cookies fit every celebration.
Prep & Cook Details
- Prep Time: 15 minutes ⏳
- Cook Time: 12 minutes 🍪
- Total Time: 27 minutes ⏲️
- Servings: About 24 cookies 🍽️
- Difficulty Level: Easy ⭐
- Special Equipment: Baking sheet, mixing bowls, electric mixer (optional), cooling rack
Chef’s Notes & Tips
- Use room temperature butter for the best consistency and even mixing.
- Don’t overmix the dough; this ensures soft, chewy cookies rather than dense, tough ones.
- Seal the Snickers well inside the dough to prevent any chocolate leaks during baking. If you’re interested in more chocolate-filled delights, check out our guide on what makes a Dubai chocolate bar special.
- Try different fillings: While Snickers is the traditional choice, you can experiment with other chocolates like Rolos, Reese’s, or Hershey’s Kisses for variety. Looking for more fun dessert ideas? Our sugar cookie bars recipe is another must-try!
- For extra texture, consider adding chopped nuts or a sprinkle of sea salt on top before baking. If you love unique flavors, our fancy Valentine’s Day recipes offer great inspiration for creative twists.
Storage Instructions: Grandma Ricke’s Cookie Recipe
- Room Temperature: Store in an airtight container for up to 5 days to maintain freshness.
- Refrigerator: Keep in a sealed container for up to 2 weeks. If refrigerated, allow the cookies to come to room temperature before eating for the best flavor.
- Freezer: Freeze the dough balls for up to 3 months. When ready to bake, simply place them on a cookie sheet and bake as directed—no need to thaw!
- Reheating Tip: Warm the cookies in the microwave for about 10 seconds to bring back their fresh-baked gooeyness.
Nutrition Facts (Per Cookie)
| Serving Size | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| 1 Cookie | ~150 | 7g | 20g | 2g |
Ingredients of Grandma Ricke’s Cookie Recipe
- 1 cup margarine or butter, softened
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 4-serving package instant vanilla pudding
- 2 eggs
- 2 1/4 cups flour
- 1 teaspoon baking soda
- Mini Snickers squares, unwrapped
Directions
✅ Step 1: Combine margarine or butter, sugar, vanilla, and pudding mix in a large mixing bowl.
✅ Step 2: Beat until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
✅ Step 3: Add the eggs, one at a time, mixing thoroughly after each addition.
✅ Step 4: Gradually add the flour and baking soda to the wet ingredients, stirring continuously until the dough forms.
✅ Step 5: Roll the dough into 1.5-inch balls (a little smaller than a golf ball) using your hands.
✅ Step 6: Flatten each dough ball slightly, then place a Mini Snickers square in the center.
✅ Step 7: Carefully wrap the dough around the Snickers, ensuring it is completely sealed inside.
✅ Step 8: Arrange the dough balls evenly on a cookie sheet, leaving space between them to allow for spreading
✅ Step 9: Bake in a preheated 350°F oven for approximately 12 minutes, or until the cookies are golden brown.
✅ Step 10: Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes.
✅ Step 11: Transfer the cookies to a wire rack and allow them to cool completely before serving.
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